THAI RESTAURANTS NO FURTHER A MYSTERY

Yam phak kum dong (pickled phak kum leaf) – The greens of phak kum have to be pickled for at least a few times the exact same way as pickling mustard greens (phak kat). This recipe calls for roasted dried chilies.But as it's so straightforward, the ratio of ingredients is essential right here, so make sure you measure anything thoroughly. If you